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My review
Zucchini and Pecan Saute
Ingeborg
"This saute is quick, easy...and DELICIOUS."
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Ingredients
15 m servings 325 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.
- Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.
Nutrition Facts
Per Serving: 325 calories; 31.5 g fat; 10.2 g carbohydrates; 5.6 g protein; 48 mg cholesterol; 184 mg sodium. Full nutrition
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Reviews
Read all reviews 3847 Ratings
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Most helpful positive review
8/11/2001
I used cashews instead of pecans, the result was rated "the best way to eat zucchini" by my husband!
Most helpful critical review
7/17/2002
I generally like everything with zucchini, but this dish was horrible. However, the dog seemed to enjoy it.
Most helpful
Most positive
Least positive
Newest
7/17/2002
I generally like everything with zucchini, but this dish was horrible. However, the dog seemed to enjoy it.
8/15/2001
Easy to make but very bland. Needs some onion and/or garlic to give it some taste.
8/11/2001
I used cashews instead of pecans, the result was rated "the best way to eat zucchini" by my husband!
8/24/2005
Adding nuts to a squash saute is a great idea. I like more flavor though, so I added 1/4 c. red onion, 1TBSP minced garlic, 1 tsp Italian Seasonings, 1 tsp salt, 1/4 tsp pepper, and 3/4 tsp mil...
10/29/2004
Definitely a FIVE STAR! I used olive oil and added a clove of garlic (like one of the other raters). My husband usually doesn’t like zucchini, but loves this.
1/28/2007
I love this zucchini recipe, I use Asiago cheese instead of Parmesan cheese to give it some extra punch, plus I use a lot more than the recipe calls for.
8/5/2010
Well, if you like zucchini, pecans and Parmesan cheese, what’s not to like about this? The sautéed zucchini is pretty straightforward, but the addition of toasted pecans and Parmesan elevates t...
7/15/2010
Really loved this recipe! I did add just a sprinkle of salt, but overall didn't find this to be bland at all. I messed up the directions just a bit and melted all the butter at once and then a...