Rating: 4 stars
48 Ratings
  • 5 star values: 20
  • 4 star values: 17
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 0

This saute is quick, easy...and DELICIOUS.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.

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  • Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.

Nutrition Facts

325 calories; protein 5.6g; carbohydrates 10.2g; fat 31.5g; cholesterol 48mg; sodium 183.6mg. Full Nutrition
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