I used cashews instead of pecans the result was rated "the best way to eat zucchini" by my husband!
I generally like everything with zucchini but this dish was horrible. However the dog seemed to enjoy it.
I used cashews instead of pecans the result was rated "the best way to eat zucchini" by my husband!
Easy to make but very bland. Needs some onion and/or garlic to give it some taste.
Definitely a FIVE STAR! I used olive oil and added a clove of garlic (like one of the other raters). My husband usually doesn t like zucchini but loves this.
Adding nuts to a squash saute is a great idea. I like more flavor though so I added 1/4 c. red onion 1TBSP minced garlic 1 tsp Italian Seasonings 1 tsp salt 1/4 tsp pepper and 3/4 tsp mild curry. I used my electric fry pan at 300 degrees.
I love this zucchini recipe I use Asiago cheese instead of Parmesan cheese to give it some extra punch plus I use a lot more than the recipe calls for.
Really loved this recipe! I did add just a sprinkle of salt but overall didn't find this to be bland at all. I messed up the directions just a bit and melted all the butter at once and then added the zucchini & pecans at the same time but it all turned out great!
Absolutely delicious!!! Very elegant too. My dinner guests loved it!
Well if you like zucchini pecans and Parmesan cheese what s not to like about this? The sautéed zucchini is pretty straightforward but the addition of toasted pecans and Parmesan elevates this to another level. I added a clove of garlic toward the end of sautéing but otherwise followed the recipe. Watch your sautéing temperature so your butter doesn t burn and season this with salt and freshly ground pepper. A delicious way to enjoy zucchini!!
