Linguine Pasta with Shrimp and Tomatoes
Original recipe yields 6 servings
Please note the difference in linguine amount, as well as the difference in cooking time when using the magazine version of this recipe.
520 calories; protein 26.6g 53% DV; carbohydrates 61.5g 20% DV; fat 16.1g 25% DV; cholesterol 125.2mg 42% DV; sodium 230.6mg 9% DV. Full Nutrition