Linguine Pasta with Shrimp and Tomatoes

Name: Linguine Pasta with Shrimp and Tomatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, minced; 4 cups diced tomatoes; 1 cup dry white wine; 2 tablespoons butter; salt and black pepper to taste; 1 (16 ounce) package linguine pasta; 1 pound peeled and deveined medium shrimp; 1 teaspoon Cajun seasoning; 2 tablespoons olive oil

4.6

(431)

326 Reviews

11 Photos

When your homegrown tomatoes are ripe, this is a perfect recipe to use lots of them and have a mouthwatering meal. Canned tomatoes can also be used.

Recipe by Cindy in Pensacola

Updated on January 14, 2022

11

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
4 cups diced tomatoes
1 cup dry white wine
2 tablespoons butter
salt and black pepper to taste
1 (16 ounce) package linguine pasta
1 pound peeled and deveined medium shrimp
1 teaspoon Cajun seasoning
2 tablespoons olive oil

Directions

Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Stir in the garlic; cook 2 minutes. Add the tomatoes, and wine. Bring to a simmer and cook 30 minutes, stirring frequently. Once the tomatoes have simmered into a sauce, stir in the butter and season with salt and pepper.
Fill a large pot with lightly-salted water; bring to a rolling boil; stir in the linguine and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
Season the shrimp with the Cajun seasoning, salt, and pepper. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat. Stir in the shrimp and cook until pink on the outside and no longer translucent in the center, about 5 minutes. Stir the shrimp into the pasta sauce, then stir the sauce into the linguine to serve.

Editor's Note:

Please note the difference in linguine amount, as well as the difference in cooking time when using the magazine version of this recipe.

Nutrition Facts (per serving)

520	Calories
16g	Fat
62g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 520
% Daily Value *
Total Fat 16g	21%
Saturated Fat 4g	22%
Cholesterol 125mg	42%
Sodium 231mg	10%
Total Carbohydrate 62g	22%
Dietary Fiber 4g	14%
Total Sugars 6g
Protein 27g
Vitamin C 17mg	86%
Calcium 75mg	6%
Iron 5mg	25%
Potassium 606mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.