Ingredients10 m servings 52 cals
- Mince garlic in the large bowl of a food processor. Add garbanzo beans, tofu, lemon juice, parsley, and tahini; blend until smooth. Add ginger, cayenne pepper, and tamari; blend. Season to taste with salt and black pepper. Blend in water if hummus is too thick.
Per Serving: 52 calories; 3.3 g fat; 5 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 69 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is a GREAT recipe for hummus when having guests... And to the adding as much garlic as you like.. I usggest splitting the recipe in half... some really garlicly and the other half for those...
This is a great hummus recipe! The tofu give it a very unique texture. I cut the recipe in half. I added some extra garlic and crushed red pepper flakes. Thanks, this one is great!