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Hummus II

Rated as 4.29 out of 5 Stars

"This recipe makes enough for a large party. The tofu makes the hummus mild and creamy. Add as much garlic as you like!"
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10 m servings 52
Original recipe yields 40 servings (5 cups)


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  1. Mince garlic in the large bowl of a food processor. Add garbanzo beans, tofu, lemon juice, parsley, and tahini; blend until smooth. Add ginger, cayenne pepper, and tamari; blend. Season to taste with salt and black pepper. Blend in water if hummus is too thick.

Nutrition Facts

Per Serving: 52 calories; 3.3 5 2.2 0 69 Full nutrition

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This is a GREAT recipe for hummus when having guests... And to the adding as much garlic as you like.. I usggest splitting the recipe in half... some really garlicly and the other half for those...

Delicious and easy.

This is a great hummus recipe! The tofu give it a very unique texture. I cut the recipe in half. I added some extra garlic and crushed red pepper flakes. Thanks, this one is great!

Great recipe!