New this month
Get the Allrecipes magazine

Hummus II

"This recipe makes enough for a large party. The tofu makes the hummus mild and creamy. Add as much garlic as you like!"
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 52 cals
Original recipe yields 40 servings (5 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mince garlic in the large bowl of a food processor. Add garbanzo beans, tofu, lemon juice, parsley, and tahini; blend until smooth. Add ginger, cayenne pepper, and tamari; blend. Season to taste with salt and black pepper. Blend in water if hummus is too thick.

Nutrition Facts


Per Serving: 52 calories; 3.3 g fat; 5 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 69 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

This is a GREAT recipe for hummus when having guests... And to the adding as much garlic as you like.. I usggest splitting the recipe in half... some really garlicly and the other half for those...

Delicious and easy.

This is a great hummus recipe! The tofu give it a very unique texture. I cut the recipe in half. I added some extra garlic and crushed red pepper flakes. Thanks, this one is great!

Great recipe!