Rating: 4.29 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This recipe makes enough for a large party. The tofu makes the hummus mild and creamy. Add as much garlic as you like!

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
40
Yield:
5 cups
Advertisement

Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mince garlic in the large bowl of a food processor. Add garbanzo beans, tofu, lemon juice, parsley, and tahini; blend until smooth. Add ginger, cayenne pepper, and tamari; blend. Season to taste with salt and black pepper. Blend in water if hummus is too thick.

    Advertisement

Nutrition Facts

52 calories; protein 2.2g; carbohydrates 5g; fat 3.3g; sodium 69mg. Full Nutrition
Advertisement

Reviews (4)

Most helpful positive review

Rating: 5 stars
12/18/2003
This is a GREAT recipe for hummus when having guests... And to the adding as much garlic as you like.. I usggest splitting the recipe in half... some really garlicly and the other half for those that want a hold on the garlic!!! Read More
(26)
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/18/2003
This is a GREAT recipe for hummus when having guests... And to the adding as much garlic as you like.. I usggest splitting the recipe in half... some really garlicly and the other half for those that want a hold on the garlic!!! Read More
(26)
Rating: 5 stars
12/09/2003
Delicious and easy. Read More
(14)
Rating: 4 stars
10/02/2005
This is a great hummus recipe! The tofu give it a very unique texture. I cut the recipe in half. I added some extra garlic and crushed red pepper flakes. Thanks this one is great! Read More
(9)
Advertisement
Rating: 5 stars
03/27/2003
Great recipe! Read More
(8)