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My review
Hawaiian-Style Chili
Christian
"This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want to go half-batch if this is just for a small family."
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Ingredients
40 m servings 337 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- Heat a large Dutch oven until hot over high heat. Add the ground beef, and cook until barely pink, stirring constantly to break into small pieces. Stir in onions and bell pepper, cook until the meat has browned, and the onions have softened and turned translucent, about 5 minutes. Pour meat into a large mesh strainer and press to expel excess fat.
- Place meat back into Dutch oven along with stewed tomatoes, kidney beans, tomato sauce, and pineapple chunks; season with chili powder and salt. Bring to a boil, then reduce heat to medium-low and simmer uncovered for 10 minutes, or until chili reaches desired consistency.
Nutrition Facts
Per Serving: 337 calories; 11.7 g fat; 37.4 g carbohydrates; 22.8 g protein; 55 mg cholesterol; 1166 mg sodium. Full nutrition
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Reviews
Read all reviews 2026 Ratings
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Most helpful positive review
7/31/2007
Wow--this was so good! I loved the salty vs. sweet combo, it was delicious. I followed the first reviewer's advice and cut the onions way down, but otherwise followed the recipe. Also took the s...
Most helpful critical review
7/8/2008
This just tasted like regular chili to me. I could not taste the pineapple. Maybe crushed pineapple would work better. It did make a lot, as the recipe states. I got more than 10 servings.
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7/31/2007
Wow--this was so good! I loved the salty vs. sweet combo, it was delicious. I followed the first reviewer's advice and cut the onions way down, but otherwise followed the recipe. Also took the s...
4/17/2007
This is absolutely my new favorite chili recipe. I only made a few changes to suit our preferences. I halved the amount of meat (and used grnd turkey instead of beef), but left all the veggies a...
10/8/2007
I've never rated a recipe before officially serving it but I will give it 5 stars because hubby has been sneaking small bowls of it out of the crockpot all afternoon. Fortunately there is enoug...
11/8/2008
I made it with ground turkey and it was great! I really do like this chili! The one bad comment I have is...take the picture off the recipe...please! Everyone I have showed this too has commente...
10/25/2008
This recipie was a great started to what we added. Instead of chili powder, we used thai sweet red pepper sauce. We used the pinapple juice as mentioned before,added chopped eggplant and garlic....
8/5/2007
I cut the recipe to 6 servings and the onions to approx. one. My husband and I really enjoyed this! Thank you.
6/5/2007
Loved it. I cut this recipe in half and one large onion was ENOUGH. I also decided to take the previous reviewer's advice and add in the juice from the canned pineapple. If I had served it i...
4/29/2010
Thought this was very good. The only changes I made were using turkey burger instead of ground beef.
7/8/2008
This just tasted like regular chili to me. I could not taste the pineapple. Maybe crushed pineapple would work better. It did make a lot, as the recipe states. I got more than 10 servings.