Rating: 4.5 stars
34 Ratings
  • 5 star values: 20
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want to go half-batch if this is just for a small family.

Recipe Summary

cook:
25 mins
total:
40 mins
prep:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large Dutch oven until hot over high heat. Add the ground beef, and cook until barely pink, stirring constantly to break into small pieces. Stir in onions and bell pepper, cook until the meat has browned, and the onions have softened and turned translucent, about 5 minutes. Pour meat into a large mesh strainer and press to expel excess fat.

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  • Place meat back into Dutch oven along with stewed tomatoes, kidney beans, tomato sauce, and pineapple chunks; season with chili powder and salt. Bring to a boil, then reduce heat to medium-low and simmer uncovered for 10 minutes, or until chili reaches desired consistency.

Nutrition Facts

337 calories; protein 22.8g; carbohydrates 37.4g; fat 11.7g; cholesterol 55.2mg; sodium 1166.4mg. Full Nutrition
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