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Quick Tuna Salad

HJP

"This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!"
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Ingredients

5 m servings 142 cals
Original recipe yields 3 servings

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Directions

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Nutrition Facts


Per Serving: 142 calories; 5.9 g fat; 4.4 g carbohydrates; 16.7 g protein; 26 mg cholesterol; 240 mg sodium. Full nutrition

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Reviews

Read all reviews 89
  1. 112 Ratings

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Most helpful positive review

I love simple, but tasty. If time permits, I add a smashed boiled egg to this. I've learned over the years that most people I cook for prefer simple over spicey. Thanks for sharing!

Most helpful critical review

I add a boiled egg, with garlic powder, minced onion, a sprinkle of salt & pepper and little sugar. A delicious recipe.

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I love simple, but tasty. If time permits, I add a smashed boiled egg to this. I've learned over the years that most people I cook for prefer simple over spicey. Thanks for sharing!

This is the way I like tuna salad: nice and simple. I do like to add a little onion powder though; to me its more mellow and doesn't overpower the tuna like raw onion does. I also add 1/2 tsp br...

This is a classic and no fail recipe. Sometimes I use half miracle whip and half real mayo, so its not so sweet. When I have a little more time to prepare it, I add chopped celery, and chopped h...

Super easy to make and delicious!! I added a little more relish to make it more crunchier :o)

This tuna was simple and delicious...........I used 1/8 cup of Hellman's Mayo.

Quick and easy lunch. I followed recipe as stated. I tasted and then sprinkled in paparika, garlic and onion powder. Tastes better after being chilled. I have also made this using low-fat ran...

This is how I make mine when I'm looking for quick and easy.

Been making this recipe for years! I converted to low fat, low carb by using fat free mayo and dill relish. Serve on a low carb high fiber high protein whole grain wrap(carb down multgrain fla...

This was my first time using relish in tuna salad and it wasn't bad. I added a little garlic and onion powder along with some salt and cracked black pepper. The relish definitely gave it a dif...