I love simple, but tasty. If time permits, I add a smashed boiled egg to this. I've learned over the years that most people I cook for prefer simple over spicey. Thanks for sharing!
This is the way I like tuna salad: nice and simple. I do like to add a little onion powder though; to me its more mellow and doesn't overpower the tuna like raw onion does. I also add 1/2 tsp brown mustard for a very slight tang, a pinch of salt, and fresh ground black pepper to taste. You could eat it right away, but it gets even better if you refrigerate overnight to let the flavors come together. I have bypassed many a tuna salad because it had raw onions and celery in it. And don't get me started on chopped hard boiled eggs...
This is a classic and no fail recipe. Sometimes I use half miracle whip and half real mayo, so its not so sweet. When I have a little more time to prepare it, I add chopped celery, and chopped hard boiled egg. My mom likes to add chopped apple.
Super easy to make and delicious!! I added a little more relish to make it more crunchier:o)
Quick and easy lunch. I followed recipe as stated. I tasted and then sprinkled in paparika garlic and onion powder. Tastes better after being chilled. I have also made this using low-fat ranch dressing. In the summer I will use this to stuff a garden fresh tomato!
This tuna was simple and delicious...........I used 1/8 cup of Hellman's Mayo.
Been making this recipe for years! I converted to low fat low carb by using fat free mayo and dill relish. Serve on a low carb high fiber high protein whole grain wrap(carb down multgrain flatouts sold in the deli at walmart is my favorite) with some fresh spinich leaves for a healthy meal!!
This is how I make mine when I'm looking for quick and easy.
This was my first time using relish in tuna salad and it wasn't bad. I added a little garlic and onion powder along with some salt and cracked black pepper. The relish definitely gave it a different taste.
I add a boiled egg with garlic powder minced onion a sprinkle of salt & pepper and little sugar. A delicious recipe.
