Rating: 3.5 stars 3.5
6 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Cheese stuffed large pitted black olives breaded and fried golden brown.

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Recipe Summary

prep:
25 mins
cook:
5 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain olives well on paper towels. Place Gorgonzola cheese in a pastry bag, or a heavy plastic bag, and squirt into each olive.

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  • Whisk together the eggs and milk; place the bread crumbs in a shallow bowl. Dip olives in the egg mixture, shake off the excess, and roll in bread crumbs to coat; set aside.

  • Heat at least 4 inches of oil in a large pot to 375 degrees F (190 degrees C).

  • Fry olives in hot oil until golden brown and drain on paper towels. Allow to cool slightly before serving.

Nutrition Facts

359 calories; protein 9.9g; carbohydrates 18.3g; fat 27.8g; cholesterol 83mg; sodium 1202.4mg. Full Nutrition
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