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Bistro Veal Burgers
August 12, 2014

I changed it a little to suit my taste & what I had available. I sautéed the onions & garlic, but I didn't have the shitake mushrooms. So I used 1/2can of diced tomatoes w/gr.chilies (drained). after the onions & garlic were done, I added them & let the flavors blend together (until cooled).I,also, didn't have any rosemary so I replaced it w/tarragon & 1/4tsp cumin & a pinch of turmeric. Let me tell you, those burgers were amazing! I'm sure that they are amazing even if you follow the original recipe...but I'm the person that always has to tweak it one way or the other LOL :) enjoy!!!

  1. 16 Ratings

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