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Bistro Veal Burgers
August 27, 2013

My boyfriend said, "It's a keeper!" I used white pepper and grilled over charcoal, topped them with colby-jack, butter lettuce, tomato, mayo, and yellow mustard. I rubbed halves of a large summer squash with grapeseed oil and grilled flat-side down to serve alongside. The herbs should be fresh. It makes all the difference and provides plenty of flavor. I used 3 basil leaves instead of 2 because mine were small. Will make again!

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