Rating: 4 stars
53 Ratings
  • 5 star values: 25
  • 4 star values: 18
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 0

A quick meal in between classes or a study break.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook macaroni and cheese in a saucepan on the stovetop according to package directions.

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  • Once macaroni and cheese is done, stir in chili, and cook over medium heat until hot, about 2 minutes. Sprinkle with shredded cheese to serve.

Nutrition Facts

328 calories; protein 15.7g; carbohydrates 46.4g; fat 9.7g; cholesterol 31.4mg; sodium 969.7mg. Full Nutrition
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