New this month
Get the Allrecipes magazine

Vegan Yogurt Sundae

satyagraha

"Somewhat healthier than an ice cream sundae, completely vegan, and easy to make with just a microwave, a fork and a few small glass bowls."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 395 cals
Original recipe yields 1 servings (1 serving)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.
  2. Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.
  3. Spoon the soy yogurt into a small bowl, then spoon fruit overtop. Pour on chocolate sauce and sprinkle with nuts.

Nutrition Facts


Per Serving: 395 calories; 25.9 g fat; 29.6 g carbohydrates; 14.4 g protein; 0 mg cholesterol; 164 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Delicious! I made this the "non-vegan" version with tradition yoghurt and chocolate and milk and butter but the combination is a winner! Worth a try! :)

This is similar to another recipe I have - we call it "breakfast sundae" and it is also non-vegan...I use fresh berries and sprinkle unmelted chocolate chips on top - my kids like our original v...

What a delicious vegan dessert, breakfast, or snack!