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My review
Vegan Yogurt Sundae
satyagraha
"Somewhat healthier than an ice cream sundae, completely vegan, and easy to make with just a microwave, a fork and a few small glass bowls."
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Ingredients
10 m servings 395 calsOriginal recipe yields 1 servings (1 serving)
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Directions
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- Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.
- Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.
- Spoon the soy yogurt into a small bowl, then spoon fruit overtop. Pour on chocolate sauce and sprinkle with nuts.
Nutrition Facts
Per Serving: 395 calories; 25.9 g fat; 29.6 g carbohydrates; 14.4 g protein; 0 mg cholesterol; 164 mg sodium. Full nutrition
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Reviews
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4/10/2007
Delicious! I made this the "non-vegan" version with tradition yoghurt and chocolate and milk and butter but the combination is a winner! Worth a try! :)
8/31/2009
This is similar to another recipe I have - we call it "breakfast sundae" and it is also non-vegan...I use fresh berries and sprinkle unmelted chocolate chips on top - my kids like our original v...