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Vegan Yogurt Sundae

Rated as 4.33 out of 5 Stars
0

"Somewhat healthier than an ice cream sundae, completely vegan, and easy to make with just a microwave, a fork and a few small glass bowls."
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Ingredients

10 m servings 395
Original recipe yields 1 servings (1 serving)

Directions

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  1. Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.
  2. Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.
  3. Spoon the soy yogurt into a small bowl, then spoon fruit overtop. Pour on chocolate sauce and sprinkle with nuts.

Nutrition Facts


Per Serving: 395 calories; 25.9 29.6 14.4 0 164 Full nutrition

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Reviews

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Delicious! I made this the "non-vegan" version with tradition yoghurt and chocolate and milk and butter but the combination is a winner! Worth a try! :)

This is similar to another recipe I have - we call it "breakfast sundae" and it is also non-vegan...I use fresh berries and sprinkle unmelted chocolate chips on top - my kids like our original v...

What a delicious vegan dessert, breakfast, or snack!