Rating: 4.5 stars
160 Ratings
  • 5 star values: 110
  • 4 star values: 44
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1

An easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
2 cups
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place garbanzo beans, olives, and garlic into the bowl of a blender or food processor. Pour in olive oil and lemon juice; season with basil, cilantro, salt, and pepper. Cover and puree until smooth. Hummus can be served immediately, or covered, and stored in the refrigerator until ready to use.

    Advertisement

Nutrition Facts

122 calories; protein 2.8g; carbohydrates 13.3g; fat 6.7g; sodium 295mg. Full Nutrition
Advertisement