Rating: 4.5 stars
82 Ratings
  • 5 star values: 58
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1

Gingery and slightly spicy, this is my family's favorite peanut sauce.

Recipe Summary

prep:
25 mins
cook:
5 mins
total:
30 mins
Servings:
8
Yield:
3 cups sauce
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the vegetable oil in a skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic, jalapeno pepper, and ginger; cook and stir for 2 minutes more.n

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  • Stir in peanut butter, water, tamari, and honey until smooth. Add shredded basil. Heat through, and remove from heat. Garnish with whole basil leaves, if desired.n

Nutrition Facts

290 calories; protein 9.4g; carbohydrates 15.8g; fat 23.1g; sodium 649.2mg. Full Nutrition
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