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My review
Peanut Sauce II
Mary
"Gingery and slightly spicy, this is my family's favorite peanut sauce."
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Ingredients
30 m servings 290 calsOriginal recipe yields 8 servings (3 cups sauce)
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Directions
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- Heat the vegetable oil in a skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic, jalapeno pepper, and ginger; cook and stir for 2 minutes more.
- Stir in peanut butter, water, tamari, and honey until smooth. Add shredded basil. Heat through, and remove from heat. Garnish with whole basil leaves, if desired.
Nutrition Facts
Per Serving: 290 calories; 23.1 g fat; 15.8 g carbohydrates; 9.4 g protein; 0 mg cholesterol; 649 mg sodium. Full nutrition
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Reviews
Read all reviews 5065 Ratings
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Most helpful positive review
6/7/2007
My husband and I used to live in Indonesia and loved the peanut sauce there. This recipe is the most authentic one I've found. I used natural peanut butter and it was delicious. I substituted...
Most helpful critical review
8/22/2007
Very Bland, and the peanut butter was overpowering.
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6/7/2007
My husband and I used to live in Indonesia and loved the peanut sauce there. This recipe is the most authentic one I've found. I used natural peanut butter and it was delicious. I substituted...
1/16/2008
This is a great recipe. I used 1 can of coconut milk instead of the water and Hunan Red Chili sauce instead of the jalapeno. It was delicious. Better than any Thai restaurant I have eaten at. Th...
8/16/2007
This is the best sauce. I used a 1/2 tsp powdered ginger and regular soy sauce because I did not have fresh ginger or tamari sauce. I also used only a 1/4 of a pepper to reduce the heat for my...
10/29/2009
Very good as a base for my thai chicken pizza. I did alter the recipe with other user's recommendations. First, instead of the water, I substituted a can of coconut milk. Second, I added a f...
8/1/2001
I added 1.5 tablespoons of vinegar, and it was great. I like to use it for a dipping sauce, and for a noodle sauce.
2/25/2001
No vinegar in this peanut sauce; I don't mind it either way, but some people prefer with or without. Reduces the bite. Still quite a good peanut sauce. I replaced the jalenpeno with chili oil...
1/30/2011
This was very good. I made it with green onion and cayenne pepper because that's what I had on hand. I don't normally make changes to a recipe the first time I make it, but I was jonesing for ...