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Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

These spicy little critters are perfect atop a crisp green salad or a hot cup of tomato soup. I like to use a combination of almonds and cashews. For the best flavor be sure to toast the nuts.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
10 to 15 balls
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix ground nuts and bread crumbs. Stir in olive oil, tomato paste, and hot sauce. Add minced green onion and parsley. Mix well.

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  • Using your hands, form the mixture into bite-size balls. Refrigerate until ready to use.

Nutrition Facts

304 calories; protein 8.8g; carbohydrates 29.3g; fat 18.1g; sodium 531mg. Full Nutrition
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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
12/01/2018
Perhaps it s me or maybe because I doubled the recipe but these were a complete failure. The ingredients did in no way stick together to form a ball and even if they did they look very unappetizing like raw hamburger. Gross. Read More