Spicy Nut Balls
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"These spicy little critters are perfect atop a crisp green salad or a hot cup of tomato soup. I like to use a combination of almonds and cashews. For the best flavor be sure to toast the nuts."
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Ingredients15 m servings 304 cals
Original recipe yields 4 servings (10 to 15 balls)
- In a medium bowl, mix ground nuts and bread crumbs. Stir in olive oil, tomato paste, and hot sauce. Add minced green onion and parsley. Mix well.
- Using your hands, form the mixture into bite-size balls. Refrigerate until ready to use.
Per Serving: 304 calories; 18.1 g fat; 29.3 g carbohydrates; 8.8 g protein; 0 mg cholesterol; 531 mg sodium. Full nutrition