Ham and Swiss Salad with Red Currants
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Ingredients30 m servings 187 cals
Original recipe yields 6 servings
- Toss together the romaine, arugula, mushrooms, tomatoes, shallot, currants, Swiss cheese, and ham in a large salad bowl. Whisk together the balsamic vinegar, olive oil, salt, and pepper in a small bowl until mixed. Pour over the salad and toss to coat.
Per Serving: 187 calories; 12.8 g fat; 11.3 g carbohydrates; 8.1 g protein; 18 mg cholesterol; 188 mg sodium. Full nutrition
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