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Ham and Swiss Salad with Red Currants


"The sweetness of the ham is a nice complement to the tartness of the currants. I couldn't find one recipe that used fresh red currants that wasn't a jam or dessert so I made this one up."
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30 m servings 187 cals
Original recipe yields 6 servings

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  1. Toss together the romaine, arugula, mushrooms, tomatoes, shallot, currants, Swiss cheese, and ham in a large salad bowl. Whisk together the balsamic vinegar, olive oil, salt, and pepper in a small bowl until mixed. Pour over the salad and toss to coat.

Nutrition Facts

Per Serving: 187 calories; 12.8 g fat; 11.3 g carbohydrates; 8.1 g protein; 18 mg cholesterol; 253 mg sodium. Full nutrition

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I made this for My hubby, He just loves it. Thankyou