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Ham and Swiss Salad with Red Currants

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"The sweetness of the ham is a nice complement to the tartness of the currants. I couldn't find one recipe that used fresh red currants that wasn't a jam or dessert so I made this one up."
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Ingredients

30 m servings 187 cals
Original recipe yields 6 servings

Directions

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  • Prep

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  1. Toss together the romaine, arugula, mushrooms, tomatoes, shallot, currants, Swiss cheese, and ham in a large salad bowl. Whisk together the balsamic vinegar, olive oil, salt, and pepper in a small bowl until mixed. Pour over the salad and toss to coat.
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Nutrition Facts


Per Serving: 187 calories; 12.8 g fat; 11.3 g carbohydrates; 8.1 g protein; 18 mg cholesterol; 188 mg sodium. Full nutrition

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Reviews

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I made this for My hubby, He just loves it. Thankyou

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