New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Ham and Swiss Salad with Red Currants

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  0 photos
0

Recipe by:

"The sweetness of the ham is a nice complement to the tartness of the currants. I couldn't find one recipe that used fresh red currants that wasn't a jam or dessert so I made this one up."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 187
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Toss together the romaine, arugula, mushrooms, tomatoes, shallot, currants, Swiss cheese, and ham in a large salad bowl. Whisk together the balsamic vinegar, olive oil, salt, and pepper in a small bowl until mixed. Pour over the salad and toss to coat.
You might also like
Spinach Salad with Warm Bacon-Mustard Dressing

Steakhouse-style salad loaded with flavor and bacon!
Wedge Salad with Elegant Blue Cheese Dressing

The classic wedge is elegant and delicious!
BLT Salad with Basil Mayo Dressing

Tangy, crunchy, deconstructed and delicious!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 187 calories; 12.8 11.3 8.1 18 188 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I made this for My hubby, He just loves it. Thankyou

Read more
More Reviews