Skip to main content New<> this month
Get the Allrecipes magazine

Ham and Swiss Salad with Red Currants

Rated as 4 out of 5 Stars

"The sweetness of the ham is a nice complement to the tartness of the currants. I couldn't find one recipe that used fresh red currants that wasn't a jam or dessert so I made this one up."
Added to shopping list. Go to shopping list.


30 m servings 187
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Toss together the romaine, arugula, mushrooms, tomatoes, shallot, currants, Swiss cheese, and ham in a large salad bowl. Whisk together the balsamic vinegar, olive oil, salt, and pepper in a small bowl until mixed. Pour over the salad and toss to coat.

Nutrition Facts

Per Serving: 187 calories; 12.8 11.3 8.1 18 188 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

I made this for My hubby, He just loves it. Thankyou