-
-
My review
Brown Rice, Broccoli, Cheese and Walnut Surprise
Candice
"This recipe was born one night when I didn't have too much to do. I guess the only surprise about it is that it tastes so good!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 368Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Place walnuts on small baking sheet, and bake for 6 to 8 minutes or until toasted.
- Melt butter in a medium saucepan over medium heat. Cook onion and garlic in melted butter for 3 minutes, stirring frequently. Stir in the rice, add the broth, and bring to a boil. Reduce heat to medium-low. Cover, and simmer until liquid is absorbed, about 7 to 8 minutes.
- Place broccoli in a microwave-safe casserole dish, and sprinkle with salt and pepper. Cover, and microwave until tender.
- Spoon rice onto a serving platter, and top with broccoli. Sprinkle walnuts and cheese on top.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 135200 Ratings
-
-
-
-
-
Most helpful positive review
11/26/2005
I've adapted this recipe at bit, I don't use instant rice, I use a regular brown and wild rice mix. I cook the rice using vegetable broth, and then add to it the cooked onion and garlic (I use d...
Most helpful critical review
7/24/2007
I would give it a 3.5. I think it needed more seasoning.
Most helpful
Most positive
Least positive
Newest
11/26/2005
I've adapted this recipe at bit, I don't use instant rice, I use a regular brown and wild rice mix. I cook the rice using vegetable broth, and then add to it the cooked onion and garlic (I use d...
12/10/2006
This gets 5 stars with the changes I made to it. Before, I found it lacked a little something. I took the advice of many reviewers and made this as a casserole instead. I used real brown rice...
8/15/2002
I love all these ingredients except the walnuts. I think brown rice is a hidden secret in our pantry and it alone helped me lose almost 30 pounds!! Any recipe with brown rice I will try. I re...
10/18/2007
DELICIOUS! I just changed it a little bit: In a 10 inch skillet I sauteed about 1/4 lg. onion diced small on low for about 10 mins. in butter and oilve oil. Then I added about 4 sm. cloves of...
1/2/2003
I was making this recipe and thinking to myself that the ingredients were too easy and wondering how it would combine. I thought it would be pretty boring, but my husband and I really enjoyed t...
5/30/2000
Very good, very quick recipe! We used almonds instead of walnuts and added a drained can of kidney beans to make a complete meal since we do not eat meat. Wonderful! Thanks for the great recipe ...
12/24/2006
I was looking for something that would be comforting, but not too unhealthy and this was perfect. I used regular brown rice and cooked it with the onions and garlic per the recipe, but used 2 1...
4/5/2002
Everyone loved it (including the picky 10 year-old)! I used a whole boil-in-the-bag thing of brown rice (minute rice) and used lots of garlic. A reduced fat cheddar topped it and was well-rece...