Rating: 4.5 stars 4.5
36 Ratings
  • 5 star values: 24
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place garlic, ginger, and onion in the bowl of a blender. Add soy sauce, sesame oil, Worcestershire sauce, meat tenderizer, and sugar. Puree until smooth.

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  • Pour the marinade into a resealable plastic bag or glass bowl. Score the flank steak and place into the marinade. Marinate overnight in the refrigerator.

  • Preheat a grill for medium-high heat.

  • Grill steak on preheated grill to desired doneness, about 7 minutes per side for medium.

Nutrition Facts

417 calories; protein 24.1g; carbohydrates 46.5g; fat 15.4g; cholesterol 33.8mg; sodium 3660.8mg. Full Nutrition
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