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Filipino Avocado Milkshake
June 09, 2016

I made some changes to the recipe and it was still very good. I used Splenda instead of sugar, forgot the lemon juice and I substituted cottage cheese for the ice cream (because I am counting calories). I bet if I make it with ice cream it will be even better! UPDATE: I just made this again with ice cream instead of the cottage cheese, soy milk, Splenda and lime juice and it is DELICIOUS!! Thanks for the recipe.

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