This drink is ok. I didn't have sugar so I used an extra scoop of ice cream and splenda for sweetener. This drink isn't as good as some of the avocado milkshakes that are served in the Filipino restaurants but it's good. And yes I'm Filipino and I grew up with abaca do milkshakes.
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This is So delicious and refreshing! Its sweet and creamy not at all "too" sweet!! It is also VERY healthy and very easy! I am filipino and my mom used to give me this almost every day for a snack! I did not even know there would be a recipe like this in fact I was about to submit this recipe when I found this!! Def deserves 5 stars!! oh and BTW Avocados make your brain smart! I very glad my mom gave me this stuff!
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Very refreshing. I reccommend using a very ripe avacoda I used one that was a bit firm so there were avacado bits throughout. But is still very refreshing.
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I have loved this drink for so long! Make sure to pick all your fruits super ripe! its worth the wait for a day! - Add a banana! - Add ice cream instead of ice and milk.
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I was looking up avocado recipes because I would like to eat more avocados; they are so good for you! When I saw this recipe I thought "Weird but intriguing. I'll try it." I just got done making it with skim milk and bottled Key Lime juice. It was so good! It wasn't as cold as I expected but it reminded me of cold vanilla pudding with a twist of citrus. I will definitely make it again. Five in our family; all five liked it. Five stars! I thought about adding a little vanilla extract but after tasting it it didn't need it. (Update - 7/10) I have made this about 5 times already. I really like it! But...when one of my sons found out there was avocado in this recipe he became repulsed by it. This morning I tried adding 1 cup of frozen raspberries and we ALL liked it. It also made the shake colder and thicker which I like.
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I made some changes to the recipe and it was still very good. I used Splenda instead of sugar forgot the lemon juice and I substituted cottage cheese for the ice cream (because I am counting calories). I bet if I make it with ice cream it will be even better! UPDATE: I just made this again with ice cream instead of the cottage cheese soy milk Splenda and lime juice and it is DELICIOUS!! Thanks for the recipe.
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This drink is ok. I didn't have sugar so I used an extra scoop of ice cream and splenda for sweetener. This drink isn't as good as some of the avocado milkshakes that are served in the Filipino restaurants but it's good. And yes I'm Filipino and I grew up with abaca do milkshakes.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is So delicious and refreshing! Its sweet and creamy not at all "too" sweet!! It is also VERY healthy and very easy! I am filipino and my mom used to give me this almost every day for a snack! I did not even know there would be a recipe like this in fact I was about to submit this recipe when I found this!! Def deserves 5 stars!! oh and BTW Avocados make your brain smart! I very glad my mom gave me this stuff!
Very refreshing. I reccommend using a very ripe avacoda I used one that was a bit firm so there were avacado bits throughout. But is still very refreshing.
I have loved this drink for so long! Make sure to pick all your fruits super ripe! its worth the wait for a day! - Add a banana! - Add ice cream instead of ice and milk.
I was looking up avocado recipes because I would like to eat more avocados; they are so good for you! When I saw this recipe I thought "Weird but intriguing. I'll try it." I just got done making it with skim milk and bottled Key Lime juice. It was so good! It wasn't as cold as I expected but it reminded me of cold vanilla pudding with a twist of citrus. I will definitely make it again. Five in our family; all five liked it. Five stars! I thought about adding a little vanilla extract but after tasting it it didn't need it. (Update - 7/10) I have made this about 5 times already. I really like it! But...when one of my sons found out there was avocado in this recipe he became repulsed by it. This morning I tried adding 1 cup of frozen raspberries and we ALL liked it. It also made the shake colder and thicker which I like.
I made some changes to the recipe and it was still very good. I used Splenda instead of sugar forgot the lemon juice and I substituted cottage cheese for the ice cream (because I am counting calories). I bet if I make it with ice cream it will be even better! UPDATE: I just made this again with ice cream instead of the cottage cheese soy milk Splenda and lime juice and it is DELICIOUS!! Thanks for the recipe.
This drink is ok. I didn't have sugar so I used an extra scoop of ice cream and splenda for sweetener. This drink isn't as good as some of the avocado milkshakes that are served in the Filipino restaurants but it's good. And yes I'm Filipino and I grew up with abaca do milkshakes.
