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Filipino Avocado Milkshake

Alexa

"Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about."
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Ingredients

5 m servings 336 cals
Original recipe yields 2 servings

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Nutrition Facts


Per Serving: 336 calories; 19.1 g fat; 37.6 g carbohydrates; 7.8 g protein; 18 mg cholesterol; 84 mg sodium. Full nutrition

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Reviews

Read all reviews 43
  1. 56 Ratings

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Most helpful positive review

I'm Filipina and grew up drinking avocado shakes. This is good but I'm used to it being made with condensed milk instead of white sugar

Most helpful critical review

This drink is ok. I didn't have sugar so I used an extra scoop of ice cream and splenda for sweetener. This drink isn't as good as some of the avocado milkshakes that are served in the Filipino ...

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I'm Filipina and grew up drinking avocado shakes. This is good but I'm used to it being made with condensed milk instead of white sugar

This is So delicious and refreshing! Its sweet and creamy, not at all "too" sweet!! It is also VERY healthy and very easy! I am filipino and my mom used to give me this almost every day for a sn...

Very refreshing. I reccommend using a very ripe avacoda, I used one that was a bit firm so there were avacado bits throughout. But is still very refreshing.

I tried this for the first time when I visited Singapore. It is so creamy and delicious! Try it!

I have loved this drink for so long! Make sure to pick all your fruits super ripe! its worth the wait for a day! - Add a banana! - Add ice cream instead of ice and milk.

I was looking up avocado recipes because I would like to eat more avocados; they are so good for you! When I saw this recipe, I thought, "Weird, but intriguing. I'll try it." I just got done ...

This drink is ok. I didn't have sugar so I used an extra scoop of ice cream and splenda for sweetener. This drink isn't as good as some of the avocado milkshakes that are served in the Filipino ...

Absolutely love it! I wasn't too sure about an avocado with sugar... but wow!

I made some changes to the recipe and it was still very good. I used Splenda instead of sugar, forgot the lemon juice and I substituted cottage cheese for the ice cream (because I am counting ca...