*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I did do this a bit differently. Before making it I guess you could say I did some research & read through almost every horchata recipe out there. So I used long grain brown rice & doubled the recipe. I poured very warm water over 2 cups of the rice & let it soak for about 9hrs. I then drained, quickly rinsed it & blended it using a little water if necessary into a paste or fine powder I then added it to a gallon + a pint or so of water, three cinnamon sticks, 1/2 tblsp of MX dark pure vanilla extract, 1/2 tblsp of lime juice & left it in the fridge for at least 2 hours. Following that I added about a cup of sugar (more or less depending on how you like it). Then strain the mix through a metal mesh filter, and then through a wet, damp cheesy fine-cloth. I just used the cheese cloth quadruple layered, which worked. Before straining though always make sure the mixture is mixed very well. Horchata is a drink that separates & always needs stirring. The straining procedure is what takes the longest, but if you love horchata like I do it is all worth it b/c this came out just the way I like it. I did add powdered cinnamon in the end just before straining as I was tasting what had been strained there wasn't enough cinnamon taste for me (just depends on how you like it). I give four stars b/c I did not follow this recipe but the horchata I made was definitely 5 stars I even shared it with some His
This is addictive! I used a whole cinnamon stick and just let it soak removing it before blending. This was delicious and refreshing on its own and very nice after adding some coffee ice cubes. Thank you for the recipe.
I made a gallons worth of this Horchata keeping to the recipe. At a gallon it seemed a little watered down and less sweet but the cinnamon is just right. so just doubling all the ingredients might not hold true like most recipes. Next time I will add about 1.5 cups of sugar and add another cup of milk.