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My review
Horchata
10
Lindsay W
"Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!"
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Ingredients
3 h 15 m servings 149Original recipe yields 8 servings (2 quarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
- Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.
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Reviews
Read all reviews 68 Ratings
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Most helpful positive review
6/2/2009
I did do this a bit differently. Before making it I guess you could say I did some research & read through almost every horchata recipe out there. So I used long grain brown rice & doubled the r...
Most helpful critical review
4/12/2007
Sorry, this was a dump out for us. Too much water, too much cinnamon, too little sugar, too little flavor. And I live in Mexico, so I know Horchata!
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4/12/2007
Sorry, this was a dump out for us. Too much water, too much cinnamon, too little sugar, too little flavor. And I live in Mexico, so I know Horchata!
6/2/2009
I did do this a bit differently. Before making it I guess you could say I did some research & read through almost every horchata recipe out there. So I used long grain brown rice & doubled the r...
5/5/2018
This is addictive! I used a whole cinnamon stick and just let it soak, removing it before blending. This was delicious and refreshing on its own and very nice after adding some coffee ice cubes....
10/23/2017
It was great although I did it a tad different than the recipe calls for