-
-
My review
Horchata
Lindsay W
"Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!"
Added to shopping list.
Go to shopping list.
Ingredients
3 h 15 m servings 149 calsOriginal recipe yields 8 servings (2 quarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
- Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.
Nutrition Facts
Per Serving: 149 calories; 0.8 g fat; 32.8 g carbohydrates; 2.7 g protein; 2 mg cholesterol; 25 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 68 Ratings
-
-
-
-
-
Most helpful positive review
6/2/2009
I did do this a bit differently. Before making it I guess you could say I did some research & read through almost every horchata recipe out there. So I used long grain brown rice & doubled the r...
Most helpful critical review
4/12/2007
Sorry, this was a dump out for us. Too much water, too much cinnamon, too little sugar, too little flavor. And I live in Mexico, so I know Horchata!
Most helpful
Most positive
Least positive
Newest
4/12/2007
Sorry, this was a dump out for us. Too much water, too much cinnamon, too little sugar, too little flavor. And I live in Mexico, so I know Horchata!
6/2/2009
I did do this a bit differently. Before making it I guess you could say I did some research & read through almost every horchata recipe out there. So I used long grain brown rice & doubled the r...
5/5/2018
This is addictive! I used a whole cinnamon stick and just let it soak, removing it before blending. This was delicious and refreshing on its own and very nice after adding some coffee ice cubes....