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Quick Stuffed Tomatoes
Reviews:
March 03, 2001

Really Good. Have made it twice. Second time made a couple of changes. Used Fresh Mozarella and baked the tomatos with the caps on, it helped keep the moisture in so the couscous did not dry out. Good main dish alone but I agree with the reviewer that it said it could benefit from something with.

  1. 50 Ratings

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