Recipe by: Jen
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Like three earlier reviewers, I thought the filling was great but would skip the tomatoes entirely. Incidentally, I had a lot of extra filling -- this would've probably filled eight tomatoes. (...
This recipe had a really good flavor, but the texture was pretty mushy. I think adding some pine nuts would give it a nice crunch. Also, I ate it as the main course. As side dish with somethi...
Like three earlier reviewers, I thought the filling was great but would skip the tomatoes entirely. Incidentally, I had a lot of extra filling -- this would've probably filled eight tomatoes. (...
Really Good. Have made it twice. Second time made a couple of changes. Used Fresh Mozarella and baked the tomatos with the caps on, it helped keep the moisture in so the couscous did not dry ...
Excellent! I used pine nut couscous mix, substituted goat cheese for the mozzarella, added roasted red peppers along with the sun dried tomatoes, and skipped the mint. Also, after reading the ...
This recipe had a really good flavor, but the texture was pretty mushy. I think adding some pine nuts would give it a nice crunch. Also, I ate it as the main course. As side dish with somethi...
Amazingly delicious with some changes: Sauteed 1\2 yellow onions with 3 garlic cloves and 1\4 cup of fresh parsley. Salted the pulp before added to cous cous mixture. Made half the tomatoes w...
I made this recipe, and even my picky boyfriend liked it. I'm so glad I stumbled upon it. I left out the fresh basil and mint, but added in some crushed red pepper flakes and dried italian sea...
These were pretty good, I added fresh garlic. Next time I will leave out the mint.