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My review
Spanish Green Beans and Tomatoes
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jed
"A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime!"
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Ingredients
55 m servings 139Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat oil in a large saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Reduce heat if garlic begins to brown. Add green beans, then continue to cook and stir until bright green but not quite tender, about 4 minutes.
- Mix in tomatoes, lemon juice and pine nuts, and season with chives, bay leaf, salt and pepper. Bring to a boil, stirring often. Reduce heat and simmer gently uncovered for 25 to 30 minutes. Remove and discard bay leaf before serving.
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Most helpful positive review
7/29/2007
I used Kentucky Wonder beans and fresh tomatoes from the garden, 3 cups of chopped cherry tomatoes! This was delicious. It does take a long time to cook, compared with other vegetables (needs al...
Most helpful critical review
4/23/2008
This was ok, nothing special but nothing bad either. Probably would not make again.
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4/23/2008
This was ok, nothing special but nothing bad either. Probably would not make again.
7/29/2007
I used Kentucky Wonder beans and fresh tomatoes from the garden, 3 cups of chopped cherry tomatoes! This was delicious. It does take a long time to cook, compared with other vegetables (needs al...
4/1/2009
Yum. I like to consider myself something of a green bean expert because they are my favorite, and this recipe is excellent. I used frozen beans because I didn't have fresh. You can vary the cook...
6/19/2014
This was full of tomato flavor, and I normally wouldn't mind that, except I wanted to taste green beans. If I make this again, I will add more green beans, I think, and a bit more garlic, since...
8/19/2010
This seemed like it would be good cause all the ingredients are good, but it just wasn't a hit with our family. Didnt' taste too good.
8/13/2010
My husband and I liked it very much! The combination of garlic, tomatoes (I used fresh ones) and beans was so delicious. Definitly a keeper!
2/19/2010
I tried this for the ease of it. It was ok, but I do a much better version and wont take the short cuts again.
6/25/2009
This was great. I used a can of chopped tomatoes with chilies - which added a nice heat to the dish. I also replaced the pine nuts with black beans. A new favorite.
4/11/2008
Yum! I didn't have any pine nuts but I can only imagine that they would have added to this great recipe. I used frozen green beans because i din't have fresh. Very good. My toddler ate the tomat...