Rating: 4.5 stars 4.5
2639 Ratings
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These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
about 12 patties
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine zucchini, eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt in a medium bowl. Stir well enough to distribute ingredients evenly.

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  • Heat oil in a skillet over medium-high heat.

  • Working in batches, scoop tablespoonfuls of zucchini mixture into hot oil and fry until golden brown, about 2 minutes per side.

Nutrition Facts

245 calories; protein 12.8g; carbohydrates 15.7g; fat 14.7g; cholesterol 110.8mg; sodium 281.7mg. Full Nutrition
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