Rating: 4.5 stars
2561 Ratings
  • 5 star values: 1691
  • 4 star values: 640
  • 3 star values: 177
  • 2 star values: 28
  • 1 star values: 25

These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
4
Yield:
12 patties
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.

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  • Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

Nutrition Facts

245 calories; protein 12.8g; carbohydrates 15.7g; fat 14.7g; cholesterol 110.8mg; sodium 281.7mg. Full Nutrition
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