-
-
My review
Zucchini Patties
Sherlie A. Magaret
"These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 245Original recipe yields 4 servings (12 patties)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
- Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1k2423 Ratings
-
-
-
-
-
Most helpful positive review
7/22/2004
This is a very good recipe which I will definitely use again. After reading other reviews, I made a couple adjustments. I salted the grated zucchini first and let it sit in a colander to draw ...
Most helpful critical review
9/4/2011
I added fresh garlic and basil and fried in butter. I don't know exactly what was wrong with it, but it just wasn't that good. It was ok at best. The bf liked it tho.
Most helpful
Most positive
Least positive
Newest
7/22/2004
This is a very good recipe which I will definitely use again. After reading other reviews, I made a couple adjustments. I salted the grated zucchini first and let it sit in a colander to draw ...
2/15/2003
These are delicious! I substituted instant mashed potato flakes for the flour, which I think makes for better taste and consistency!
10/9/2002
WOW! These are soooo good! Very easy to make. I tweaked the recipe a bit though since it seemed a little bland as is. I added some black pepper, parsley and garlic. I also threw in some chopped ...
9/8/2007
These zucchini patties are AWESOME!! My husband and I both loved them--I can't wait to make them for others. I did tweak the recipe a bit and followed the suggestions of others. The liquid from ...
12/1/2006
These are great with the recipe as is, but they turn out a little better if you drain the excess water off of the Zuc first. I've also used just a Tablespoon of flour and a 1/3 cup of seasoned b...
8/31/2011
I make these patties all the time. For a more healthy way I bake them in a jelly roll pan at 375 for 20 min then turn them and bake for an additional 15. Time depends on your oven, the size of t...
8/6/2004
Hey, this is Sherlie! Thank you so much for all your kind reviews and thanks for trying my recipe. I am so thrilled that it is so popular and that Allrecipes has put it in several of their cook...
8/20/2002
Wow, what a great recipe for zucchini. We just ate these up. They even look just like potato patties. I made these even lighter by adding reduced fat shredded mozzarella cheese and frying the...
8/8/2002
This recipe was simple and great tasting! What I also did was make the full recipe, made enough for my fiance and myself. Then I put the remining mixture back in the fridge to use again a few ...