Seared Liver with Mushrooms and Monterey Jack

Rating: 4.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

When I was a child, I could never enjoy the fried or smothered liver that Mom made because I didn't like liver. As an adult, wishing to please a liver-loving friend, I found this recipe and was amazed to really like it myself. I searched the web for this recipe to no avail and finally found it in my collection. It's so good, I had to share. Mushrooms, onion, Monterey Jack cheese, sherry, and herbs add a wonderful balance.

By Gwen M
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a large skillet over medium heat. Stir in onion and mushrooms; cook until the onion has softened and turned translucent, about 5 minutes. Remove from skillet with a slotted spoon; set aside.

    Advertisement

  • In the same skillet, cook liver over medium heat until brown on both sides. Add sherry, rosemary, basil, and sauteed onion and mushrooms. Top each liver piece with a strip of cheese.

  • Cover and simmer 10 minutes.

Nutrition Facts

Per Serving:
447.8 calories; 34.4 g protein; 9.5 g carbohydrates; 476.6 mg cholesterol; 591.7 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

John P.
Rating: 4 stars
05/05/2007
Thank you...thank you for preparing a very easy receipe that is not so often prepared because of the end-users taste. My partner guests and myself enjoyed this receipe which was served with a italian salad and cranberry vinegritte and french cut greenbeans. I encourage everyone to try at least once. Read More
Helpful
(10)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
John P.
Rating: 4 stars
05/05/2007
Thank you...thank you for preparing a very easy receipe that is not so often prepared because of the end-users taste. My partner guests and myself enjoyed this receipe which was served with a italian salad and cranberry vinegritte and french cut greenbeans. I encourage everyone to try at least once. Read More
Helpful
(10)
John P.
Rating: 4 stars
05/05/2007
Thank you...thank you for preparing a very easy receipe that is not so often prepared because of the end-users taste. My partner guests and myself enjoyed this receipe which was served with a italian salad and cranberry vinegritte and french cut greenbeans. I encourage everyone to try at least once. Read More
Helpful
(10)
Lynn Chaplinski
Rating: 4 stars
10/16/2012
Very good flavor. Wanted to try something dif. Used garlic powder and thyme instead of rosemary.yummy Read More
Advertisement
Jeremiah Salinger
Rating: 5 stars
07/21/2014
Omnomnom!:) Very easy prep on it made the following subs: red onion (for regular) grated parmesan (for Monty Jack) extra virgin olive oil (for butter) and dry red wine (for the sherry)...excellent taste the parm made for an interesting texture (think I'll try cheese slices next time just to see how it comes out). Was a new take on liver for me and definitely one I plan to repeat! Read More
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 07/07/2020