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My review
Sesame Pasta
Wrocklage72
"A quick side dish with an Asian flair. A change from fried rice. Other vegetables may be used in place of or along with the green onion and bean sprouts, including sliced mushrooms, pea pods, slivered carrots, etc. Any large vegetables should be precooked in a little oil and then added to the pasta mixture."
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Ingredients
15 m servings 254 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Break fettucine noodles in half and place them in a large pot of boiling salted water. Cook until al dente, drain and rinse.
- Heat oil in skillet or wok over medium heat. Add the soy sauce, green onions, bean sprouts, cayenne, pepper, garlic powder and pasta. Stir and cook for 2 to 3 minutes. Transfer to serving plates and garnish with toasted sesame seeds.
Nutrition Facts
Per Serving: 254 calories; 5.9 g fat; 43.4 g carbohydrates; 8.7 g protein; 0 mg cholesterol; 43 mg sodium. Full nutrition
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Reviews
Read all reviews 1216 Ratings
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Most helpful positive review
11/24/2008
Was looking for a simple asian noodle dish to use the sugar snap peas in my fridge. This was very, very tasty and filling with my adaptation to the sauce: I used 1 tablespoon soy sauce, 1 tabl...
Most helpful critical review
12/30/2007
I liked this a lot, but I'm only giving it 3 stars because I had to add a lot to it to make it taste good. I added extra bean sprouts and about 5 oz of choipped water chestnuts. I also added a...
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12/30/2007
I liked this a lot, but I'm only giving it 3 stars because I had to add a lot to it to make it taste good. I added extra bean sprouts and about 5 oz of choipped water chestnuts. I also added a...
11/24/2008
Was looking for a simple asian noodle dish to use the sugar snap peas in my fridge. This was very, very tasty and filling with my adaptation to the sauce: I used 1 tablespoon soy sauce, 1 tabl...
5/9/2000
I served this as our main course with egg rolls on the side. Great recipe to experiment with by adding to.
2/21/2005
Mine turned out a little bland. I had to add some bottled stir fry sauce for flavor, but otherwise was pretty good.
2/8/2010
Good base recipe. I used wheat pasta and added a bag of stir fry veggies. The veggie mixture included water chestnuts which I thought were important for the texture and crunch. I used canned bea...
1/26/2012
The combination of the beans sprouts and pasta was delicious! Will add more veggies next time.
10/8/2012
This recipe is basic and bland, but I did liven the flavor up by adding more ingredients. Since I used this for a side dish I used half the amount of fettuccine, then added more bean sprouts and...