Recipe by: Wrocklage72
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Was looking for a simple asian noodle dish to use the sugar snap peas in my fridge. This was very, very tasty and filling with my adaptation to the sauce: I used 1 tablespoon soy sauce, 1 tabl...
I liked this a lot, but I'm only giving it 3 stars because I had to add a lot to it to make it taste good. I added extra bean sprouts and about 5 oz of choipped water chestnuts. I also added a...
I liked this a lot, but I'm only giving it 3 stars because I had to add a lot to it to make it taste good. I added extra bean sprouts and about 5 oz of choipped water chestnuts. I also added a...
Was looking for a simple asian noodle dish to use the sugar snap peas in my fridge. This was very, very tasty and filling with my adaptation to the sauce: I used 1 tablespoon soy sauce, 1 tabl...
I served this as our main course with egg rolls on the side. Great recipe to experiment with by adding to.
Mine turned out a little bland. I had to add some bottled stir fry sauce for flavor, but otherwise was pretty good.
Good base recipe. I used wheat pasta and added a bag of stir fry veggies. The veggie mixture included water chestnuts which I thought were important for the texture and crunch. I used canned bea...
The combination of the beans sprouts and pasta was delicious! Will add more veggies next time.
This recipe is basic and bland, but I did liven the flavor up by adding more ingredients. Since I used this for a side dish I used half the amount of fettuccine, then added more bean sprouts and...