Connie's Zucchini "Crab" Cakes
These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!
Recipe Summary test
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.