Rating: 4.5 stars 4.4
1531 Ratings
  • 5 star values: 987
  • 4 star values: 384
  • 3 star values: 101
  • 2 star values: 32
  • 1 star values: 27

These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.

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  • Shape mixture into patties. Dredge in flour.

  • In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

196 calories; protein 5.6g; carbohydrates 23.2g; fat 9.1g; cholesterol 49.4mg; sodium 319.9mg. Full Nutrition
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