Skip to main content New<> this month
Get the Allrecipes magazine
Pesto
Reviews:
October 28, 2005

OMG!! I just finished preparing this recipe... and there is no way I have 2C left! I tasted it for seasoning and went back for more! I thought I hated pesto, but I had so much fresh basil ready to expire in the cold that I thought I'd make some and give it away to friends. No one's getting this stuff but me (OK, and maybe my husband). Like others, I used less garlic. Yumm!

  1. 868 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars