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Pesto
Reviews:
August 20, 2011

I love this pesto - I've made it several times. When I make a large batch, I used a melon baller or spoon to divide the pesto into separate little mounds on a cookie sheet. I put the cookie sheet in the freezer and when the little balls are frozen, I can easily put them together in a freezer bag and only pull out as many as I need for a meal.

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