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Mexican Rice Pilaf
January 22, 2003

Make this recipe just for the aromas that will spread through your home. It tastes great too! I made a few adjustments as recommended by others: jasmine rice, 3c chicken broth, 1/4 cup salsa, juice from jalapeno jar and a sharp white cheddar). The cheese gives this dish the creaminess that seems to be missing in other recipes. Top of with some fresh parmesan and you've got yourself a delicious side dish to your entree (we had salmon). Enjoy and Thanks!

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