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Mexican Rice Pilaf
Reviews:
October 19, 2002

I made this recipe as a side dish to go with fajitas, and it worked really well. I added about 1/3 of a cup of salsa to it and to cut the fat content I did not use the cheese. The rice came out very moist and delicious. I also used white rice instead of brown because it was all I had in the house, and it still came out great. Great recipe, thank you!!

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