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Easy Stovetop Peach Cobbler
September 30, 2007

VERY FAST! VERY EASY! The first time I made it with canned peaches and I agree - omit most of the sugar. I added the cinnamon and a bit of nutmeg too. It was wonderful! The second time I used fresh peaches and it needed the sugar. I keep the little 9 ounce cake mixes in the pantry just for this recipe but I have doubled it and used a whole cake mix (in a much larger pot) and it turned out great! I have used several different fruits, altering the spices to match the fruit (apple pie spice with apples, etc.) and they have all turned out very well. I made it once with chocolate cake and strawberries and served it with whipped cream on top - YUMMY! This is an awesome and very versatile recipe! I made it today for some unexpected guests, a single mother with three kids, and she was impressed with how fast and easy it was. When she tasted it she made me give her the copy of the recipe I had printed out on the spot and took it with her!

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