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Easy Stovetop Peach Cobbler
August 21, 2007

Delicious, super economical recipe. Doesn't taste exactly like a cobbler, but it's yummy anyway. I've made if w/3 different fruits--peaches, cherries & apples--& all were hits w/my family. I made it exactly like the recipe calls for the first time & it was a little too sweet for us. The next time I left out the sugar & cut WAY back on the cake mix that I put on top. Used about 1/8 of the box, instead of 1/2. Also, I melted the butter before drizzling over the cake mix & it seemed to work out better. When I made it the next 2 times, I used canned cherry & apple pie fillings, & again omitted the extra sugar. I time it so that the dessert is cooking on the stovetop while we're eating supper & when we're done, we have a freshly made, deliciously warm dessert ready for us. Great recipe!

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