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Easy Stovetop Peach Cobbler
August 21, 2007

An excellent idea that worked out perfect for cooking on a camp stove while camping. I agree with another member, if using canned peaches in heavy syrup omit the sugar as there is plenty in the cake mix to go around and balance the flavor. Also, I halved the amount of cinnamon called for and added about a 1/4 Tsp. of nutmeg and found that to be enough flavoring without overpowering the taste of the peaches. One more note, the famous cornbread people (you know the one in the small blue box) makes a cake mix also that comes in the right size so that you don't have to worry about halving a standard-sized box of cake mix. Overall, the family loved this recipe! It is definitely going into our permanent cooking file. Thank you for sharing this easy recipe with us.

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