Recipes Desserts Fruit Desserts Peach Dessert Recipes Easy Stovetop Peach Cobbler 4.3 (62) 55 Reviews 10 Photos Got a sweet tooth but not much cash? This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it. You can't mess this one up; it's great for the beginner! Recipe by KELIEGH Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 15 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (29 ounce) can sliced peaches 2 teaspoons ground cinnamon (Optional) ¼ cup white sugar 1 (9 ounce) package yellow cake mix 4 teaspoons margarine Directions Discard 1/2 of the juice from the peaches and pour the rest into a saucepan. Sprinkle the top with cinnamon and sugar. Empty the cake mix on top of the peaches in an even layer. Place the margarine on top of the cake mix in the center. Cover sauce pan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes. Do not lift the lid during this time! Remove from heat and allow to stand with the lid on for 15 minutes before serving. The cake mix should look like dumplings. I Made It Print Nutrition Facts (per serving) 298 Calories 7g Fat 57g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 298 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Cholesterol 1mg 0% Sodium 311mg 14% Total Carbohydrate 57g 21% Dietary Fiber 3g 9% Total Sugars 41g Protein 3g Vitamin C 5mg 25% Calcium 74mg 6% Iron 1mg 6% Potassium 213mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved