Easy Stovetop Peach Cobbler

4.3
(62)

Got a sweet tooth but not much cash? This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it. You can't mess this one up; it's great for the beginner!

10
10
10
10
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (29 ounce) can sliced peaches

  • 2 teaspoons ground cinnamon (Optional)

  • ¼ cup white sugar

  • 1 (9 ounce) package yellow cake mix

  • 4 teaspoons margarine

Directions

  1. Discard 1/2 of the juice from the peaches and pour the rest into a saucepan. Sprinkle the top with cinnamon and sugar. Empty the cake mix on top of the peaches in an even layer. Place the margarine on top of the cake mix in the center.

  2. Cover sauce pan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes. Do not lift the lid during this time! Remove from heat and allow to stand with the lid on for 15 minutes before serving. The cake mix should look like dumplings.

Nutrition Facts (per serving)

298 Calories
7g Fat
57g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 298
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 1mg 0%
Sodium 311mg 14%
Total Carbohydrate 57g 21%
Dietary Fiber 3g 9%
Total Sugars 41g
Protein 3g
Vitamin C 5mg 25%
Calcium 74mg 6%
Iron 1mg 6%
Potassium 213mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love