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Slow Cooker Apple Butter
Reviews:
November 14, 2009

I thought the butter turned out really good. BUT! I only used 1/2 cup of brown sugar, and NO white sugar at all. I also used a natuarlly sweet apple- Matsu. I also left the lid off the slow cooker the last 2 1/2 hours of cooking, so it would thicken more. I just finished making it yesterday, it usually gets better when it sits for a week or 2(I canned it.)

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