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Slow Cooker Apple Butter

Rated as 4.75 out of 5 Stars

"Forget it and leave it."
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Ingredients

22 h 30 m servings 116 cals
Original recipe yields 48 servings (12 cups)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Place apples and vinegar into a large slow cooker, and place lid on top. Set on High, and cook for 8 hours, then turn to Low, and continue cooking 10 hours more.
  2. After 18 hours, stir in white sugar, brown sugar, cinnamon, clove, and allspice, and cook 4 hours more.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 116 calories; 0 g fat; 31.1 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

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Reviews

Read all reviews 106
  1. 124 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Went by the recipe & used tart apples.I did add the sugar in the last couple of hours of cooking which was done by taste.I think I used about half of what the recipe called for.Turned out GREAT ...

Most helpful critical review

Used granny smith apples I used half the sugar called for and it was still very sweet. Spices were great though. I'll try again with less sugar.

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Went by the recipe & used tart apples.I did add the sugar in the last couple of hours of cooking which was done by taste.I think I used about half of what the recipe called for.Turned out GREAT ...

I thought the butter turned out really good. BUT! I only used 1/2 cup of brown sugar, and NO white sugar at all. I also used a natuarlly sweet apple- Matsu. I also left the lid off the slow...

First time I've made this recipe and it turned out perfect. I highly recommend it to anyone who wants great apple butter. It makes a lot. I ended up with 2 16oz jars, 2 12oz jars and 6 8oz jars....

This was my first time ever making apple butter. It could not have been easier. I used Arkansas Black apples (about 15 large) until my crock-pot was full and really couldn't hold anymore. I a...

Like many of the others here, I liked the recipe, but with changes. I used an equal mix of 4 tart apple varieties—Pink Lady, Stayman Winesap, Granny Smith, and Arkansas Black. I cut the sugar wa...

I use 2 types of apples..and just white sugar. Cook time-start on high, get it bubbling, then turn to low, cooking over nite( with sugar), with lid cracked for vapor to escape. Done by moring. P...

This recipe is absolutely excellent. The tart apples are a must!! It was easy and delicisious at the end. Defintley a must do!! Thanks Melissa

I decided to make this as my first ever slow cooker recipe and cut the recipe down quite a bit. I only had 3 pounds of apples, so I reduced the remaining ingredients down so I was only making 1...

Used granny smith apples I used half the sugar called for and it was still very sweet. Spices were great though. I'll try again with less sugar.