Rating: 4.5 stars 4.3
39 Ratings
  • 5 star values: 20
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.

Recipe Summary

prep:
15 mins
cook:
8 mins
total:
23 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cream together butter, sugar, and tea. Beat in vanilla, then eggs, one at a time until incorporated. Sift together flour, cocoa powder, and baking powder; fold into egg mixture until just mixed.

  • Drop cookies by rounded tablespoonfuls onto a ungreased cookie sheets.

  • Bake in preheated oven for 8 minutes.

Nutrition Facts

100 calories; protein 1.5g; carbohydrates 11.8g; fat 5.7g; cholesterol 23.9mg; sodium 67.9mg. Full Nutrition
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