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Black Bean and Corn Salad II
Reviews:
August 13, 2011

Good salad but too much oil as written. Decreasiing oil to 1/4 cup still maintains the integrity of the dressing and makes for a healthier salad. Helpful Hints: Grill your corn instead of using frozen, add 1/2 tsp of cumin and please make sure you use FRESH lime juice not the concentrate. Definitely improves the flavor. Salad is best eaten the day it is prepared as the dressing tends to "break down" and lose it's zip over time. Note: Try serving this as a dip with tortilla chips ~ Wonderful!

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