Rating: 4.5 stars
212 Ratings
  • 5 star values: 144
  • 4 star values: 50
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 1

This bright, simple salad is a great pot luck dish, or a great main dish served with tortillas or cornbread. Depending on your family's tastes, red peppers can be all sweet bell peppers, or can be a combination of sweet and hot peppers. Keeps well for several days.

Recipe Summary

prep:
15 mins
additional:
12 hrs
total:
12 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.

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  • In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.

Nutrition Facts

304 calories; protein 11.7g; carbohydrates 49.5g; fat 8.5g; sodium 1083.9mg. Full Nutrition
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