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Peanut Butter Granola

Shawni

"I have a master granola recipe that I tweak and experiment with. This is my favorite variation so far! Not too sweet, and chock full of tasty ingredients. You can use an assortment of nuts in place of the walnuts."
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Ingredients

4 h servings 359 cals
Original recipe yields 24 servings (12 cups)

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Directions

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  • Prep

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  1. Preheat an oven to 300 degrees F (150 degrees C).
  2. Combine the oats, flour, walnuts, yeast, salt, milk powder, and coconut in a large mixing bowl; set aside. Stir the sugar, water, canola oil, and peanut butter together in a small saucepan over low heat until the sugar has dissolved and the mixture is hot and smooth. Pour the peanut butter over the oats and stir until evenly combined. Spread out onto 4 baking sheets.
  3. Bake in the preheated oven for 45 minutes, stirring every 15 minutes. Turn the oven off and allow the granola to cool in the oven until dry, about 3 hours.

Nutrition Facts


Per Serving: 359 calories; 20.1 g fat; 37.1 g carbohydrates; 10.5 g protein; 1 mg cholesterol; 89 mg sodium. Full nutrition

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Reviews

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I followed this recipe as exactly as I could with the ingredients on hand...peanuts instead of walnuts, ground flaxseed instead of brewer's yeast, no dry milk powder, and regular peanut butter. ...

I didn't really like this recipe-- it has a lot of ingredients that made it extremely dry and not very flavorful. The nuts got burned halfway through, so my granola had clumps of burned nuts. ...

Based on reviews I omitted the milk powder, slightly decreased the dry ingredients (cut a little off the nuts and the whole wheat flour, and omitted the brewer's yeast), then slightly increased ...

I made this recipe very close to as written using ingredients I had on hand. I used regular crunchy peanut butter and omitted the salt and powdered milk. I used pecans for the nuts. It is ver...