New this month
Get the Allrecipes magazine

Shrimp Ramakis

jmorris

"Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 366 cals
Original recipe yields 6 servings (24 appetizers)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.
  2. Adjust oven rack to the middle setting and set oven to preheat.
  3. Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.
  4. Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 366 calories; 12.9 g fat; 17.4 g carbohydrates; 42.3 g protein; 240 mg cholesterol; 3547 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 7
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Also marinated venison, chicken livers, calf liver or oysters instead if shrimp. All make delicious appitisers.

Most helpful critical review

The flavored in this did not meld together well for me. The water chestnut just made it taste bland. I will not be making this again.

Most helpful
Most positive
Least positive
Newest

Also marinated venison, chicken livers, calf liver or oysters instead if shrimp. All make delicious appitisers.

I cooked these on the stove since I had a lot of other things going in the oven. A little time consuming to make but tasty in the end, I had none left over!

We really liked these shrimp ramakis. I was making the recipe for two so I just scaled the recipe down with no problem. Very easy recipe. I used sliced water chestnuts instead of whole. Serve...

I've had this timeless classic appetizer many times over many years so I already was certain I was going to like this. My wife always makes them, but generally just with bacon and water chestnu...

We have been making this for years, it's so awesome - I didn't know there was a recipe for it my momma taught me. We actually flay the shrimp a little bit and stuff with horseradish mixture,...

Truly awesome for all those meat/bacon lovers out there. I didn't have the water chestnuts, so these are totally still delicious without that extra flavor, unless you're a real flavor snob like ...

The flavored in this did not meld together well for me. The water chestnut just made it taste bland. I will not be making this again.