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Shrimp Ramakis

Rated as 4.53 out of 5 Stars

"Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables."
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1 h 30 m servings 366
Original recipe yields 6 servings (24 appetizers)


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  1. In a glass bowl, toss shrimp with teriyaki sauce. Cover with plastic wrap and let marinate in the refrigerator for one hour.
  2. Adjust oven rack to the middle setting and set oven to preheat.
  3. Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut. Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other. Discard remaining marinade.
  4. Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully). Drain on paper towels and serve immediately.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving: 366 calories; 12.9 17.4 42.3 240 3547 Full nutrition

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  1. 17 Ratings

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Most helpful positive review

Also marinated venison, chicken livers, calf liver or oysters instead if shrimp. All make delicious appitisers.

Most helpful critical review

The flavored in this did not meld together well for me. The water chestnut just made it taste bland. I will not be making this again.

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Also marinated venison, chicken livers, calf liver or oysters instead if shrimp. All make delicious appitisers.

I cooked these on the stove since I had a lot of other things going in the oven. A little time consuming to make but tasty in the end, I had none left over!

We really liked these shrimp ramakis. I was making the recipe for two so I just scaled the recipe down with no problem. Very easy recipe. I used sliced water chestnuts instead of whole. Serve...

I've had this timeless classic appetizer many times over many years so I already was certain I was going to like this. My wife always makes them, but generally just with bacon and water chestnu...

We have been making this for years, it's so awesome - I didn't know there was a recipe for it my momma taught me. We actually flay the shrimp a little bit and stuff with horseradish mixture,...

OMG YUM! I used large shrimp and these were awesome

The calories stated seem off unless it's for entire number of servings versus each piece. We calculate using 1/2 Oscar Meyer bacon on each shrimp, jumbo uncooked shrimpand marinade is about 80 ...

I had these back in the late 70s at a Chinese restaurant made with chicken livers. The chestnut gives you crunch and texture. I am going to sprinkle some lemon pepper on the shrimp in stead of ...

Truly awesome for all those meat/bacon lovers out there. I didn't have the water chestnuts, so these are totally still delicious without that extra flavor, unless you're a real flavor snob like ...