Polenta with Homemade Tomato-Seafood Sauce
Add some fresh spinach, garlic, and Italian cheeses to your polenta to give it that extra amazing flavor. The homemade tomato seafood sauce in this recipe is the secret to impressing your guests! This recipe is easy to alter to your preferred taste by adding more or less spices as you please.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
458 calories; protein 25.9g; carbohydrates 39g; fat 18.5g; cholesterol 256.8mg; sodium 736.9mg.
Full Nutrition